Jamie Oliver’s Chicken in Milk is one of the famous Chicken Recipe with rich taste. Chicken when cooked in milk, becomes very tasty and mouth watering. There is an Italian method of cooking pork in milk for tenderness and flavor. You can also try the Jamie Oliver’s Chicken in Milk which may Probably the Best Chicken Recipe of All Time.
1.5 kg higher-welfare chicken
freshly ground black pepper
½ stick cinnamon
1 good handful fresh sage, leaves picked
zest of 2 lemons
10 cloves garlic, skin left on
565 ml milk
First keep your oven ready by Preheating to 190°C/375°F/gas 5. Wash the chicken under water and pat dry with paper towels. Choose a snug-fitting pot for the whole chicken.
Sprinkle salt and 5 grinds of black pepper and pat all over the chicken, concentrating on the top and sides. Season it well and Heat oil in a heavy based pot over high heat. Fry it in a little olive oil.
Wait for the chicken turning to get an even colour all over, until golden. Brown the chicken all over as best you can. Use a wooden spoon to lift and leverage the chicken to prevent skin tearing. Remove the pot from the heat, put the chicken on a plate. You can throw away the oil left in the pot or use it to roast some vegetables to eat along with the chicken.
Then, return the chicken to the pot and Add the remaining ingredients into the pot and cook in the preheated oven for 1½ hours. Bake the dish covered for 40 minutes, then bake uncovered for 50 minutes.
1.5 hrs is the total cooking time. The lemon zest will split the milk, and leaving a sauce which is absolutely wonderful to taste. Allow this to stand for 5 minutes, so before removing the chicken from the pot onto a serving plate.
While serving Jamie Oliver’s Chicken in Milk, pull the meat off the bones and divide it as much as you want. Eat well with plenty of juice and the little curds. While serving also have some wilted spinach or greens and some mashed potato.