Top 10 Best Vegetarian Food Items in India
There are a number of great and well known vegetarian food items in India. Here we are introducing an article about Top 10 Best Vegetarian Food Items in India. These dishes are popular, healthy and delicious. Most of them are very easy to prepare. All are favorites among Indians. When you are on a diet, each food item is best for your health. If you are searching for good vegetarian dish in India, check out our list. Our list covers the core details about these food items.
1. Masala dosa
The masala dose is considered as a variant of the famous South Indian food dosa, which is made up of parboiled rice and potato. This food item is made up of rice, curry leaves, potato, lentils and methi. This is a stuffed dosa. Its variants are paper masala dosa, rava masala dosa, onion masla dosa and Mysore masala dosa. It is famous in all other parts of the country as well as overseas.
The Chapati is regarded as an unleavened flatbread from the Indian Subcontinent, which is made up of whole wheat flour called as Atta. Other ingredients are water and salt. This is a famous staple in Pakistan, Sri Lanka, India, Bangladesh and Nepal. This food item is also known as Roti or Rotli. This dish is cooked on a tava.
3. Malai Kofta (vege-balls in a thick sauce)
The Malai Kofta is considered as a hugely popular Indian dish. This delicious vegetarian dish is made up of mashed potatoes veggies with or without grated paneer. This is regarded as a special occasion food. It is served with tandoori rotis or tandoori naan. This dish can be made within 90 minus. The Malai Kofta is a most famous dish on restaurants.
4. Palak Paneer (spinach and cottage cheese)
The Palak Paneer is known as a Hot North Indian vegetarian dish. This is a super healthy dish. It is originating from the Punjab region of the Indian Subcontinent. The main ingredients are Spinach and Paneer. It is most famous diary green curry, which is served with rotis as well as rice. This is one the well known Indian cuisine.
5. Mattar paneer
The Mattar paneer is considered as a vegetarian North Indian dish, which is often served with naan, paratha, roti, chapati, rice as well as an Indian type of bread. Its main ingredients are Tomato based sauce, Garam masala, Paneer, Spices and Peas. This popular dish is loved by all vegetarians. It is a simple homemade dish.
6. Baingan Bharta
The Baingan Bharta is regarded as a hot South Asian dish, which is also called as Eggplant. It is a simple combination of both spices as well as herbs with Chargrilled brinjals. This healthy and tasty dish is very easy to cook. The Baingan Bharta was originated in Punjab, bearing a resemblance to baba ghanoush. Its main ingredients are Tomato, Eggplant, Spices and Onions.
7. Chana Masala
The Chana Masala is considered as a famous hot dish from the Indian subcontinent. It is made up of Ginger, Chiles, Chickpeas, Onion, Garlic, Tomatoes and Coriander Seed. This dish is also called as channay, chole masala, chole or chholay. This dish is served with roti, naan, poori, bhatura etc. This delicious gravy is made in restaurant style.
8. Aloo Gobi
The Aloo Gobi is a hot vegetarian dish from the Indian subcontinent. Its main ingredients are Indian spices, potatoes and cauliflower. This is a dry Indian cuisine dish. It can be made in two ways such as dry version and gravy version. This is one the best delicious vegetarian dish. The Aloo Gobi can be served with naan, roti and parathas.
9. Hara Bhara Kabab
The Hara Bhara Kabab is a delightful snack, which is one of the most loved kebabs in Indian restaurants. The name and green color get it from the healthy spinach. It is made up of ginger, green chillies, spinach and green peas. This dish is originated from northern India. The Hara Bhara Kabab is a tasty vegetarian dish.
10. Idli and Sambar
The Idli is regarded as a traditional breakfast in South India.It is also spelled as Idly. This is a savoury cake. It is generally served with sambar or chutney. This dish is famous throughout India. Sambar idli, button idli, tatte idli, sanna and rava idli are its variants. This idli can be prepared in two ways such as uses idly rice and idli rava. The main ingredients are rice and black lentils (de-husked).