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Top 10 Insane Foods Around the World


Top 10 Insane Foods Around the World

Here you can read about the, Top 10 Insane Foods Around the World. These weird dishes includes those prepared with testicles, brain, live fish, worms and fungus. Some are found to be healthy but other are dangerous for your health if not taken with proper care. Be careful while you eating live octopus used dish, infected squirrel brain and poisonous frog items. If you are dare to eat these, try any of these top 10 Insane Foods Around the World once in life time. 

 Stewed Dormice of Slovenia

1. Stewed Dormice of Slovenia

In Slovenia dormice and bear are still consumed with gusto. The country located between Italy, Austria, Hungary, and Croatia offer range of food varieties. They prepare dormouse dish. This is a nocturnal rodent with a bushy tail looks more like a squirrel. This is a  traditional food in Slovenia. Cooking method is stewing them in red wine with vegetables is particularly popular. The season lasts from late September until the first snow. 

 Escamoles of Mexico

2. Escamoles of Mexico

Escamoles of Mexico is a famous dish prepared from the edible larvae and pupae of ants. These found harvested from the roots of the tequila plants in Mexico. Escamoles of Mexico is a famous dish and most consumed in Mexico City and surrounding areas. It is available since the age of the Aztecs. Taste of Escamoles of Mexico is buttery and nutty, with a texture of cottage cheese.

Giant (Poison) Bullfrog of Namibia

3. Giant (Poison) Bullfrog of Namibia

There are potentially poisonous frogs in the communal lands of northern and eastern Namibia. In Namibian traditional cuisine the entire frog is eaten, rather than the feet, legs and thighs are eaten In the French frog eating tradition. It is believed to have poisonous excretions from the skin of frogs. To cook and eat one, you should wait until the Giant Bullfrogs start croaking or until “after the third rain” before eating them. To Prevent poisoning people lining their cooking pots with pieces of dry wood of Omuhongo. 

 Fruit Bats of Indonesia

4. Fruit Bats of Indonesia

This insane food is prepared by using, the Indonesian short-nosed fruit bat. It is a  species of megabat in the Pteropodidae family.  They named so, Because they eat fruit mainly.  In Sumatra, fruit bats are caged and sold by street vendors. Dish prepared with it is consumed for cure from asthma, and kidney complaints according to Traditional Medicine. 


5. Testicles

There are famous food items prepared with testicles of calves, lambs, roosters,turkeys, and other animals. This is a top insane food eaten in many parts of the world. Variety of euphemistic culinary names are used for this dish prepared from Testicles. The source of testicles as a by-product of the castration of young male animals raised for meat. If yo want to taste, the season is late-spring. You can also purchase fresh and generally frozen year-round. The cooking options includes sautéed and sauced.  Take it when fricasseed, deep-fried with breading or batter, in pies. 

Sannakji of South Korea

6. Sannakji of South Korea

Sannakji is a variety food item which is a raw dish, in Korean cuisine. The dish prepared by cutting a live small octopus (nakji) into small pieces and served immediately. It is slightly seasoned with sesame and sesame oil. This is also served whole and the The nakji pieces are usually found squirming on the plate while eating. This insane dish is dangerous also, as the Suction cups on the arm pieces are still active and this cause swallowed pieces of arm to stick to the mouth or throat. 

Squirrel Brain of America

7. Squirrel Brain of America

Squirrels brain dishes are regional delicacy in Appalachian regions in Kentucky. Cooking of the dish includes scrambling the brains with eggs or putting them in a meat and vegetable stew referred to as “burgoo”. Doctors warns about eating of squirrels brain, as it may carry a variant of mad cow disease that can be transmitted to humans. The brain food just like most other internal organs, or offal, can serve as nourishment. 

Huitlacoche of Mexico

8. Huitlacoche of Mexico

Mexicans love a fungus that ruins corn. These Infected cons appear with swollen husks, a telltale sign that a parasitic fungus has spread. This is Mexican truffle  “food of the gods.” The dish prepared with it features a unique, earthy taste, which has been part of local cuisine since Aztec times. To cook  the fungus largely was sauteed with garlic, onions and poblano chile strips and served. Enjoy this dish with beef, fish, in crepes with chipotle sauce, with eggs, in cream soups or with shrimp.

Head Cheese of Europe

9. Head Cheese of Europe

Head cheese is  a famous meat product. Head cheese or brawn is a cold cut that originated in Europe. This is also available with vinegar called souse. Head cheese is not a dairy cheese. This special meat jelly made with flesh from the head of a calf or pig and often set in aspic. Brain, eyes, and ears are usually removed. The tongue, feet and heart, may be included to get the perfect cheese product. 

Pastilla of Morocco

10. Pastilla of Morocco

Pastilla is a traditional Moroccan dish. This meat pie is traditionally made of squab (fledgling pigeons) and listed as one of the top insane food of the world. squabs are often hard to get. The dish after preparation, served as a starter at the beginning of special meals. This special pie combines sweet and salty flavours with a combination of crisp layers. There is also a crunchy layer of toasted and ground almonds, cinnamon, and sugar.


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