Top 10 Popular and Mouth Watering Indian Sweets
There are lots of tasty and famous Indian sweets. No celebration is completed without these delicious sweets. Here we are introducing an article about top 10 best Indian sweets. These sweets are popular and made for special occasions or festivals like Diwali, Holi etc. All of them have high demand all over the world. Each one is very tasty and special. Most of them are quite easy to make. If you are searching for a good Indian sweets, check out our list.
The Jalebi or Zulbia is a sweet y popular in the Indian subcontinent. It can serve warm or cold. This sweet is famous in countries of North Africa, East Africa, South Asia and West Asia. The main ingredients of this Indian sweet are maida flour, saffron, ghee and sugar. It has a somewhat chewy texture with a crystallized sugary exterior coating.
The Rasagulla is considered as a popular Indian sweet from Kolkata, which is known as “King of Indian Sweets”. This is a traditional Bengali sweet made with paneer and dipped in a sugary syrup. It is quite famous during any Indian festive time such as Diwali etc. This Indian sweet has a number of variants. N C Das is a famous sweet shop owner, who invented rasagullas.
The Gujia is a sweet, which is also called as gujhia or purukiya. This sweet dumpling is popular in North India, especially in Rajasthan, Andhra Pradesh, Bihar, Uttar Pradesh and Madhya Pradesh. It has a very distinct shape. This dish is made with maida, wheat flour and sweetened khoya. This sweet is traditionally made for the celebration of the festivals.
4. Gajar ka Halwa
The Gajar ka Halwa is also known as carrot halwa, which is considered as a very tasty sweet dish. This traditional and popular halwa prepared at most of the Indian homes during festival and special occasions. It is made with carrots, milk and sugar. This sweet dish is quite easy to make. This halwa can be served either cold or hot.
The Kalakand is a white colored Indian sweet, which is almost totally made up of khoya and garnished with dry fruits. This is made in the Indian subcontinent during festivals or celebrations like Eid, Navratri, Holi, Diwali etc. This popular Bengali sweet is made with some ingredients such as milk, sugar and paneer. It is a very traditional and delicious dessert.
6. Soan papdi
The Soan papdi is considered as a popular North Indian dessert, which has a crisp and flaky texture. This cube-shaped sweet dish is also known as sohan papdi, patisa, son papri or shonpapri. It is made with gram flour, cardamom, milk, sugar, ghee and flour. This is a one of the famous Diwali special desserts.
7. Gulab jamun
The Gulab jamun is regarded as an international sweet, which is made mainly from milk solids, traditionally from freshly curdled milk. This is very tasty dish. It is commonly prepared and distributed during Diwali occasion. This milk-solid-based South Asian sweet popular in Bangladesh, India, Sri Lanka, Nepal and Pakistan.
8. Mysore Pak
The Mysore Pak is considered as one of the popular Indian sweets. It has a rectangular shaped. This sweet is made during festivals (Janmashtami, Diwali etc.) and almost all special occasions. This is the famous sweetmeat from the royal city of Mysore. This sweet dish is made with ghee, gram flour and sugar is mouthwatering.
The Laddu or Laddoo is a ball-shaped sweets, which is often prepared to celebrate religious occasions, festivals or household events such as weddings, housewarming etc. Rava laddus, aval laddu, besan laddus, coconut laddus, groundnut laddu, motichoor laddus, etc. are the variants of Laddu. This Indian, Pakistani and Bengali sweet is regarded as a traditional Eid dessert in some Muslim communities.
10. Cashew Barfi
The Cashew Barfi is a popular Indian sweet, which is also named as Kaju Barfi or Kaju Katli. This delicious fudge is often made during Diwali or during festive or special occasions like birthday party etc. It is prepared with sugar and cashews. When we compared to other barfis like groundnut barfi and coconut barfi, the cashew barfi is quite famous and costly too.